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5.0 from 24 votes

Sheet Pan Roasted Red Pepper Soup

Flavorful Roasted Red Pepper Soup that'll warm you up on a cold winter day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
2 hrs
Servings: 4
Cuisine: International , Vegan

Ingredients

  •  
  • 2 large red pepper chopped
  • 5 red tomato score an X at the stem top of each
  • 1 large white onion
  • 4 garlic cloves
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp. fresh thyme
  • 3 tbsp. olive oil
  • 3 tbsp. lemon juice
  • 1 400 mL can of coconut milk
  • Garnish with more oil and thyme!

Instructions

    Cup of Yum
  1. Preheat the oven to 400F.
  2. To a sheet pan or roasting pan add all your ingredients apart from the lemon and coconut milk.  Cook for 40 minutes or until perfectly golden and roasted.
  3. Transfer the mixture to a high-speed blender, add the coconut milk and lemon.  Blend till smooth. Be careful when working with hot ingredients in a high-speed blender, you can let them cool then reheat the soup once blended as an extra precaution if you choose.
  4. Serve hot with fresh thyme and a drizzling of oil!

Notes

  • You can have fun with the ingredients!  Use carrots, squash, apples, beets! Whatever you like the recipe will work perfectly!