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Sheet Pan Salmon with Roasted Tomatoes and Spinach

Easy to make in a single pan, Sheet Pan Salmon with Roasted Tomatoes and Spinach serves up the best of fall.  Just add bread for a complete meal. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 405 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 quart cherry tomatoes
  • 2-3 Tablespoons of olive oil divided
  • salt to taste
  • 10 sprigs fresh thyme leaves only, or ½ teaspoon dried thyme
  • 1 teaspoon dried minced onion
  • 4 6- oz pieces of salmon
  • 6 ounces fresh spinach

Instructions

    Cup of Yum
  1. Halve cherry tomatoes (see note). Place in a 9 x 13 baking pan, drizzle with olive oil and salt and roast at 400F for about 30 minutes until tomatoes are just starting to shrink and caramelize. If too many juices are released, drain the roasting pan halfway through the cook time.
  2. Remove pan from the oven, push tomatoes to the side, then add salmon. Drizzle fish with olive oil and salt. Sprinkle fresh thyme and dried minced onion over both fish and tomatoes. Bake for another 10-15 minutes until fish is done (will vary with thickness)
  3. When fish is done add fresh spinach to the pan, stirring into the tomatoes and place the pan back in the oven for 1-2 minutes, until spinach is just wilted. Serve with bread or other starch for a complete meal.

Notes

  • Take a look at this video for an easy way to cut cherry tomatoes: https://www.youtube.com/watch?v=OBqjy3rPQ4E

Nutrition Information

Calories 405kcal (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.