0 from 3 votes
Sheet Pan Sausage and Peppers
Sheet Pan Sausage and Peppers are an easy meal of Italian sausage, crispy onions, and bell peppers served in a hoagie roll with melty cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 775 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 1 pound Italian sausage links
- 1/2 yellow onion , thinly sliced
- 1 red bell pepper , sliced
- 1 green bell pepper , sliced
- 4 tablespoons vegetable oil , divided
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 4 Hoagie rolls , toasted
- 4 slices Provolone cheese
Instructions
- Toss the smoked sausage, onion, red bell pepper, green bell pepper, vegetable oil, Italian seasoning, salt, and pepper together in a bowl.
- Spread onto a baking sheet.
- Bake for 35-40 minutes or until sausage is browned and cooked through.
- Add provolone cheese to toasted hoagie rolls.
- Add sausage link to the roll, top with onions and bell peppers.
Cup of Yum
Nutrition Information
Calories
775kcal
(39%)
Carbohydrates
39g
(13%)
Protein
27g
(54%)
Fat
57g
(88%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
13g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1872mg
(78%)
Potassium
456mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1218IU
(24%)
Vitamin C
65mg
(72%)
Calcium
188mg
(19%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 775
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 39g | 13% |
| Protein | 27g | 54% |
| Fat | 57g | 88% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1872mg | 78% |
| Potassium | 456mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 65mg | 72% |
| Calcium | 188mg | 19% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.