5.0 from 27 votes
Sheet Pan Sausage and Potatoes
Zesty smoked sausage and crispy seasoned potatoes bake on one tray for an easy dinner with just 10 minutes of prep!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 544 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 (0.7 ounce) packet dry Italian dressing mix (just the dry seasoning – do not prepare the dressing)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 24 ounces baby gold potatoes, quartered
- 1 (13 ounce) package smoked sausage, sliced into ½-inch thick rounds
- Optional garnish: chopped fresh parsley
Instructions
- Preheat oven to 400°F. Grease a large rimmed baking sheet or spray with nonstick cooking spray. You can line the sheet pan with heavy duty aluminum foil before greasing for easy cleanup, if desired. In a large bowl, whisk together the dry Italian dressing mix, olive oil, garlic powder, and black pepper.
- Add the potatoes and toss to coat. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet.
- Bake for 20 minutes, stirring the potatoes halfway through. Add the sliced sausage to the pan. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning.
- Bake for 10 more minutes, or until the potatoes are crispy on the outside and tender on the inside, and the sausage is nicely browned. Garnish with chopped fresh parsley, if desired.
Cup of Yum
Notes
- Just about any fully-cooked sausage will work in this recipe. We like smoked turkey sausage, but you can substitute with pork smoked sausage, beef smoked sausage, or use a different fully-cooked sausage like Polish sausage (kielbasa) or andouille.
- Just use the dry Italian salad dressing seasoning -- do not prepare the dressing according to the package instructions. I use the Good Seasons brand.
Nutrition Information
Serving
1/4 of the recipe
Calories
544kcal
(27%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Cholesterol
65mg
(22%)
Sodium
794mg
(33%)
Potassium
964mg
(28%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
88IU
(2%)
Vitamin C
34mg
(38%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 544
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 544kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 65mg | 22% |
| Sodium | 794mg | 33% |
| Potassium | 964mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 34mg | 38% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.