4.5 from 12 votes
Sheet Pan Sausage with Cabbage and Apples
Want a quick, easy weeknight meal with minimal clean up? Sheet Pan Sausage with Cabbage and Apples is the way to go!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 365 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 small head purple cabbage, chopped into 1/2 inch wedges
- 2 apples, cut into large chunks
- 1 onion, cut into wedges
- 1 sweet potato, cut into 1 inch chunks
- 3 springs fresh thyme plus 1 teaspoon chopped thyme
- 6 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 6 chicken apple sausage links or 14 ounces cooked sausage of choice
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
Instructions
- Preheat oven to 425 degrees.
- Place the first 6 ingredients on a baking pan.
- Drizzle the ingredients with the olive oil, toss to coat and spread evenly over the baking sheet. Distribute the sausage over the sheet pan and sprinkle with salt.
- Roast for 30-35 minutes or until vegetables are tender. If additional color is wanted, broil for 1-2 minutes or until golden.
- Meanwhile melt the butter in a small sauce pan and add the vinegar. Cook for 2 minutes over medium heat until bubbles appear and mixture starts to reduce.
- Remove the sheet pan from the oven and drizzle with the butter/vinegar mixture.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
1348mg
(56%)
Potassium
577mg
(16%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
7378IU
(148%)
Vitamin C
88mg
(98%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1348mg | 56% |
| Potassium | 577mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 7378IU | 148% |
| Vitamin C | 88mg | 98% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.