5.0 from 6 votes
Sheet Pan Scalloped Potatoes
Sheet Pan Scalloped Potatoes are the perfect holiday side dish for a crowd with cream, garlic, herbs and melted Parmesan and cheddar cheeses.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 10 Servings
Calories: 361 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 3 cloves garlic , minced
- 1 teaspoon fresh thyme leaves , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
- 8 yukon potatoes , (about 2 pounds)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 450 degrees and spray a 13x18 baking sheet (with 1" high sides) with vegetable oil spray.
- Add heavy cream, garlic, thyme, salt, pepper, and paprika to a large pot on medium heat and bring to a simmer.
- Using a mandoline slice the potatoes 1/8" thick.
- Place the potatoes into the cream mixture to coat (this will prevent them from browning quickly.
- Start layering the potatoes across the pan in an overlapping row.
- Pour the heavy cream mixture slowly and carefully over the potatoes.
- Add the parmesan cheese over the potatoes, cover, and bake for 25 minutes.
- Uncover and top with cheddar cheese.
- Bake for 15-18 minutes until browned and melted.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
87mg
(29%)
Sodium
441mg
(18%)
Potassium
638mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
950IU
(19%)
Vitamin C
28mg
(31%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 87mg | 29% |
| Sodium | 441mg | 18% |
| Potassium | 638mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 28mg | 31% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.