Servings
Font
Back
Sheet Pan Shrimp Fajitas
5 from 6 votes

Sheet Pan Shrimp Fajitas

Juicy succulent Sheet Pan Shrimp Fajitas made with strips of tender peppers and onions, are loaded with amazing robust flavors that's sure to satisfy your Mexican food cravings.

Prep Time
10 mins
Cook Time
10 mins
Marinate
30 mins
Total Time
50 mins
Servings: 4
Calories: 203 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 ½ pounds Shrimp peeled and deveined, jumbo
  • 1 red bell pepper sliced into thin strips
  • 1 bell pepper sliced into thin strips, orange
  • ½ red onion sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning homemade
  • lime for garnish, wedges; optional
  • cilantro for garnish, wedges; optional

Instructions

    Cup of Yum
  1. Add the shrimp, peppers and onion to a large mixing bowl.
  2. Drizzle the olive oil on top and toss.
  3. Sprinkle the fajita seasoning evenly over the top and toss again to combine, making sure everything is well coated in the seasoning and olive oil. Cover and chill in the fridge for 30 minutes.
  4. Preheat oven to 450°F.
  5. Pour everything onto a sheet pan that’s been brushed with olive oil.
  6. Bake on the upper ⅔ rack of your oven for 8 minutes, then turn the oven to broil and cook another 2 minutes or until the shrimp and veggies are cooked through and slightly charred.
  7. Serve with the (optional) cilantro and lime wedges over the tops.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 5g (2%) Protein 35g (70%) Fat 7g (11%) Saturated Fat 1g (5%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 5g 2%
Protein 35g 70%
Fat 7g 11%
Saturated Fat 1g 5%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.