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Sheet Pan Shrimp Fajitas
These sheet pan shrimp fajitas are the perfect recipe for busy weeknights when you need good food fast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
402 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 ½ pounds Shrimp peeled and deveined, large
- 1 yellow bell pepper seeded and thinly sliced
- 1 red bell pepper seeded and thinly sliced
- 1 bell pepper seeded and thinly sliced, orange
- 1 red onion thinly sliced, small
- 1 ½ tablespoons olive oil
- 1 ½ tablespoons fajita seasoning or homemade taco seasoning
- ½ teaspoon salt
- 1 lime cut into wedges
- ¼ cup cilantro chopped, fresh
- 8 to 12 corn tortillas warmed
- 1 avocado pitted, peeled, and sliced
Instructions
- Position the oven rack in the middle of the oven and preheat the oven to 450F. Generously coat a rimmed baking sheet with cooking spray.
- In a large bowl, toss the shrimp, bell peppers, and onion with the olive oil, seasoning, and salt until well coated.
- Spread out the shrimp and veggies on the prepared baking sheet and bake for 8 to 10 minutes, until the shrimp are no longer pink.
- Squeeze the lime wedges over the shrimp and veggies and sprinkle with the fresh cilantro.
- Assemble the tacos by placing a generous amount of shrimp and veggies on each tortilla and topping with avocado slices.
Cup of Yum
Nutrition Information
Serving
2 fajitas
Calories
402kcal
(20%)
Carbohydrates
39g
(13%)
Protein
28g
(56%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.01g
(1%)
Cholesterol
214mg
(71%)
Sodium
1361mg
(57%)
Potassium
784mg
(17%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
2467IU
(49%)
Vitamin C
143mg
(159%)
Calcium
160mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 402
% Daily Value*
| Serving | 2 fajitas | |
| Calories | 402kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 28g | 56% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 214mg | 71% |
| Sodium | 1361mg | 57% |
| Potassium | 784mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 2467IU | 49% |
| Vitamin C | 143mg | 159% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.