4.8 from 18 votes
Sheet Pan Steak Fajitas
Tender steak strips, peppers, and onions come together in this sheet pan steak fajitas dinner. Get ready for a "fiesta" of flavors that'll make your tastebuds dance!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 266 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs flank
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 large onion
- 2 tbsp oil avocado or olive
- 2 tbsp fajita seasoning
Instructions
- Preheat the oven to 500°F (or the high broiler setting).
- Thinly slice the steak, about 1/4 inch thick. Julienne the peppers and thinly slice the onion.
- Place the veggies and steak strips on a large baking sheet. Drizzle them with olive oil and sprinkle the fajita seasoning on top.
- Toss everything together until it is evenly coated in the oil and spices. Spread the veggies and steak strips out in a single layer on the sheet pan.
- Broil the steak fajitas for 8-10 minutes, or until the steak is cooked to your liking and the veggies are fork-tender. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
4g
(1%)
Protein
33g
(66%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
91mg
(30%)
Sodium
149mg
(6%)
Potassium
619mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
773IU
(15%)
Vitamin C
43mg
(48%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 33g | 66% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 149mg | 6% |
| Potassium | 619mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 43mg | 48% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.