0 from 9 votes
Sheet Pan Teriyaki Salmon Green Beans Recipe
Sheet Pan Teriyaki Salmon with Green Beans Recipe - This Sheet Pan Teriyaki Salmon with Green Beans recipe comes together in a snap! Ready and on the table in less than 30 minutes, it is a definite family favorite meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 92 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 3 (6-ounce) salmon filets
- 1 1 pound green beans ends trimmed
- 1 1 tablespoon olive oil
- 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 teaspoon ground black pepper
- 6 6 tablespoons Teriyaki sauce if desired
Instructions
- Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
- Arrange salmon filets on the lined sheet pan and arrange green beans around the salmon. Drizzle the olive oil over the green beans and sprinkle the green beans and salmon with the salt and pepper.
- Spread the teriyaki sauce, about 2 tablespoons per fillet, over the salmon.
- Bake the salmon and green beans until the salmon easily flakes with a fork, about 15 minutes. Remove from the oven and drizzle with additional teriyaki sauce, if desired.
Cup of Yum
Notes
- I like my green beans with a bit of a crunch, but if you prefer yours much more tender, I suggest you cook them on the sheet pan for about 12 minutes, then add your salmon and cook until the salmon is ready.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
1332mg
(56%)
Potassium
308mg
(9%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
784IU
(16%)
Vitamin C
14mg
(16%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 1332mg | 56% |
| Potassium | 308mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.