Meat Sauce

• 1 tbsp extra virgin olive oil
• 1 onion finely chopped
• 1 carrot finely chopped
• 2 garlic cloves finely chopped
• 1 bay leaf
• 800 gms – 1.75 lbs. minced lamb
• 2 tbsp tomato paste
• 250 ml – 1 cup beef stock
• 125 ml – ½ cup red wine
• 60 ml – ¼ cup Worcestershire sauce
• 120 gms – 1 cup frozen peas
• 3 tbsp parsley coarsely chopped

Creamy Mash

• 800 gms – 1.75 lbs. potatoes coarsely chopped
• 250 ml – 1 cup heavy cream
• 100 gms – 3.5 oz. butter softened