5 from 3 votes
Shepherd's Pie Baked Potatoes
From humble, hearty beginnings to your dinner table. Try this tasty twist on the classic shepherd's pie. You won't regret it!
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings:
6
servings
Calories:
467 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 russet potato medium
- butter
- 1 1/2 pounds ground beef lean
- 1/2 cup onion chopped
- 2 carrot chopped small
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 2 1/2 cups beef broth low-sodium
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon oregano dried
- 1/4 teaspoon thyme dried
- 1/2 cup corn kernels frozen
- 1/2 cup peas frozen
- 1 cup cheddar cheese shredded sharp
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Prepare potatoes for baking by rubbing with butter, seasoning with salt and pepper to taste, wrapping in foil, and piercing with a fork.
- Bake the potatoes on a baking sheet for about 1 hour, or until tender.
- In a skillet, cook ground beef, onion, carrots, and garlic with salt and pepper until meat is browned and vegetables are softened. Drain excess grease.
- Stir in flour, then add tomato paste, broth, Worcestershire sauce, oregano, and thyme. Simmer until thickened and carrots are tender.
- Add corn and peas to the mixture, simmer until heated through, and adjust seasoning if necessary.
- To serve, open baked potatoes, fill with meat mixture, and top with shredded cheese.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
52g
(17%)
Protein
37g
(74%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
89mg
(30%)
Sodium
902mg
(38%)
Potassium
1717mg
(37%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3774IU
(75%)
Vitamin C
21mg
(23%)
Calcium
195mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 37g | 74% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 89mg | 30% |
| Sodium | 902mg | 38% |
| Potassium | 1717mg | 37% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3774IU | 75% |
| Vitamin C | 21mg | 23% |
| Calcium | 195mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.