5.0 from 6 votes
Shepherd's Pie with Beef
You can make delicious Shepherd's Pie with ground beef.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 794 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1/4 cup beef bouillon
- salt and pepper to taste
- 16.5 ounces canned English peas drained
- 1/2 pound carrots sliced thin
- 2 cups gravy
- 2 1/2 pounds leftover mashed potatoes
- 1/2 cup milk
- butter
Instructions
- Preheat the oven to 300°F.
- In a skillet over medium-high heat, cook the ground beef and onions with 1/4 cup bouillon until the meat is browned and fully cooked. Drain and season with salt and pepper to taste.
- Transfer the meat and onions to an 8x11-inch baking pan and cover with a layer of peas and carrots.
- Prepare 2 cups of medium-thick gravy using bouillon to flavor. Pour the hot gravy over the meat and vegetables.
- Combine the leftover mashed potatoes and the milk and mix well. Season with salt and pepper to taste. Spread the potatoes over the meat mixture and dot the top with butter.
- Bake in the preheated oven for 1 hour.
Cup of Yum
Notes
- For traditional sheperd's pie, use ground lamb instead of beef.
Nutrition Information
Calories
794kcal
(40%)
Carbohydrates
128g
(43%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
524mg
(22%)
Potassium
2001mg
(57%)
Fiber
12g
(48%)
Sugar
10g
(20%)
Vitamin A
5050IU
(101%)
Vitamin C
133.7mg
(149%)
Calcium
77mg
(8%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 794
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 128g | 43% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 524mg | 22% |
| Potassium | 2001mg | 43% |
| Fiber | 12g | 48% |
| Sugar | 10g | 20% |
| Vitamin A | 5050IU | 101% |
| Vitamin C | 133.7mg | 149% |
| Calcium | 77mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.