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0 from 12 votes

Sherbet Punch

This delightfully easy recipe combines sparkling wine, sherbet, vodka and frozen raspberries and is the perfect drink for brunches and parties of all shapes and sizes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 207 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 4 scoops Rainbow Sherbet plus more for garnish
  • 1 cup frozen raspberries
  • 1 cup vodka
  • 12 oz seltzer
  • 1 bottle sparkling wine

Instructions

    Cup of Yum
  1. To a pitcher or punch bowl, add 4 scoops of sherbet.
  2. Add the frozen raspberries.
  3. Add the vodka.
  4. Add the sparkling wine and seltzer.
  5. Stir and serve, adding an extra small scoop of sherbet to each glass (optional).

Notes

  • Feel free to enhance the flavor by using flavored vodka, such as orange or raspberry. 
  • You can use flavored seltzer, or Sprite.  
  • Any sparkling wine such as spumante, prosecco or champagne can be used.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 15.5g (5%) Protein 0.4g (1%) Fat 0.3g (0%) Sodium 6mg (0%) Sugar 12.1g (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 15.5g 5%
Protein 0.4g 1%
Fat 0.3g 0%
Sodium 6mg 0%
Sugar 12.1g 24%

* Percent Daily Values are based on a 2,000 calorie diet.