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4.4 from 42 votes

Sherbet Punch Recipe

Easy fruit Sherbet Punch recipe with Jello, Kool Aid, pineapple juice and lemon-lime soda. Make any color or flavor you'd like and serve with fruit sherbet on top for that delicious, easy punch!

Prep Time
10 mins
Total Time
10 mins
Servings: 35
Calories: 90 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 ounces strawberry gelatin (1 small box)
  • 1 cup boiling water
  • 1 envelope strawberry Kool Aid
  • 2 quarts cold water
  • 1 1/4 cups sugar (to taste)
  • 20 ounces lemon-lime soda (add more to taste)
  • 2 pints sherbert (we used raspberry sherbet)
  • 26 ounces pineapple juice

Instructions

    Cup of Yum
  1. Dissolve gelatin in boiling water. Stir well.
  2. Dissolve drink mix in cold water in a large punchbowl. Add sugar and stir well.
  3. Add pineapple juice and gelatin to Kool Aid mixture.
  4. Refrigerate until ready to serve.
  5. Add lemon-lime soda and sherbert just before serving.

Notes

  • The calories shown are based on the recipe serving 35 and 1 serving being about 6 ounces. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 90kcal (5%) Carbohydrates 21g (7%) Sodium 25mg (1%) Potassium 53mg (2%) Sugar 18g (36%) Vitamin A 10IU (0%) Vitamin C 2.7mg (3%) Calcium 17mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 35Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 21g 7%
Sodium 25mg 1%
Potassium 53mg 1%
Sugar 18g 36%
Vitamin A 10IU 0%
Vitamin C 2.7mg 3%
Calcium 17mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.