0 from 15 votes
Shiitake Garlic Noodles
This easy ramen noodle dish with tender shiitakes is ready in just 20 minutes! Simple to assemble and so satisfying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 400 kcal
Course:
Main Course
Cuisine:
Asian , Vegan , gluten-free
Ingredients
- 5 oz. ramen noodles* (or spaghetti, rice noodles, etc.)
- 6 oz. Shiitake mushrooms
- 2-3 green onions
- 3 cloves garlic, minced
- 1 tsp. sesame seeds (optional)
For the sauce:
- 1/4 cup vegetable broth
- 2 Tbsp. hoisin sauce
- 1 1/2 Tbsp. tamari or soy sauce
- 1/2 tsp. fresh ginger, grated (optional, but recommended)
Instructions
- Cook noodles according to package instructions, leaving al dente (slightly firm, not mushy).
- Make the sauce: Combine all sauce ingredients in a bowl and whisk to combine. Set aside.
- Gently wipe shiitake mushrooms clean. Remove any hard stems, then halve or slice.
- In a large skillet or pan over medium-high heat, sauté shiitake mushrooms for 6-7 minutes. (I use 2 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
- Meanwhile, slice green onions and mince garlic.
- When mushrooms are tender, add green onions and garlic. Stir and sauté for 1-2 minutes.
- Lower heat to medium-low. Add sauce and cooked noodles. Stir well to combine and heat for 2-3 minutes. Sprinkle on sesame seeds (if using).
Cup of Yum
Notes
- *Noodles: I use Lotus Foods brown rice & millet ramen noodles. (Two ramen cakes is about 5 oz.)
- For gluten-free: Use gluten-free noodles, tamari, and GF hoisin sauce. I use San-J brand gluten-free hoisin.
- Nuts addition: Add peanuts, cashews, or sliced or slivered almonds for crunch if desired.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Potassium
491mg
(14%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
213IU
(4%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Potassium | 491mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.