5.0 from 21 votes
Shirred Eggs
Shirred eggs is another name for baked eggs with a creamy, custardy yolk. They are easy to prepare and a great addition to breakfast or brunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 107 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 2 teaspoons butter softened
- 4 eggs
- 4 teaspoons heavy whipping cream
- 2 teaspoons dried chives
- 2 teaspoons Parmesan Cheese
- salt and pepper to taste
- toast for serving
Instructions
- Preheat oven to 350 degrees. Grease each ramekin with butter and crack one egg into each ramekin.
- Top each egg with 1 teaspoon of heavy cream, 1/2 teaspoon of chives, 1/2 teaspoon of cheese, salt and pepper.
- Bake for 12-15 minutes, until the whites are set, but the yolks are still wobbly. Check them at the 12 minute mark and if the whites are still clear in any spots, keep cooking. Serve on toast, if desired.
Cup of Yum
Notes
- Nutrition facts do not include toast.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
175mg
(58%)
Sodium
90mg
(4%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
2061IU
(41%)
Vitamin C
16mg
(18%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 175mg | 58% |
| Sodium | 90mg | 4% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 2061IU | 41% |
| Vitamin C | 16mg | 18% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.