Shish Tawook Chicken
Shish tawook, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and garlic.
Ingredients
- 20 ounces boneless (skinless chicken breasts – cut in cubes)
- 1 lemon juice and zest
- 2 cloves garlic (grated)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- parsley fresh, to serve
Instructions
- Place chicken breasts cubes in a glass bowl or large resealable plastic bag.
- Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight.
- Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes.
- Serve with fresh minced parsley on top.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 1.5g | 1% |
| Protein | 28.8g | 58% |
| Fat | 5.3g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 4.9g | 29% |
| Cholesterol | 75mg | 25% |
| Sodium | 869mg | 36% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.