4.8 from 10 votes
Shishito Shrimp Stir Fry
In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
people
Calories:
218 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- ½ cup soy sauce tamari for gluten free
- 2 tbsp honey
- 4 tsp sesame oil divided
- 4 tbsp lime fresh squeezed juice
- 2 tsp ginger zested, fresh
- 4 cloves garlic minced
- 1 lb Shrimp peeled & deveined
- ½ lb shishito pepper
Optional Toppings
- sesame seeds
- green onions sliced
Instructions
- If serving the dish with rice or quinoa, make sure you have already cooked rice, or prepare the rice before starting the stir fry.
- In a medium bowl, combine the soy sauce, honey, 2 tsp sesame oil, lime juice, ginger and garlic.
- Add the remaining 2 tsp sesame oil to a large skillet or wok over high heat.
- Once hot, add the shishito peppers, saute 2-3 minutes.
- Add the shrimp, cook 3 minutes.
- Pour the sauce over the shishitos and shrimp, simmer for 3-5 minutes.
- Remove and serve with rice or quinoa, if you'd like.
- Optionally top with sesame seeds and green onions.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
2504mg
(104%)
Potassium
281mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
210mg
(4%)
Vitamin C
56mg
(62%)
Calcium
181mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 2504mg | 104% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 210mg | 4% |
| Vitamin C | 56mg | 62% |
| Calcium | 181mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.