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Shishito Tempura (Japanese Fried Shishito Peppers)
A recipe for Shishito Tempura (Japanese Fried Shishito Peppers)! These light green, wrinkled peppers are generally mild with an occasionally spicy kick and are coated in a light and crisp tempura batter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Servings
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- vegetable oil for frying
- 3/4 cup water ice
- 1 egg large, yolk
- 3/4 cup cake flour or all-purpose flour
- 2 tablespoons cornstarch
- 15-20 shishito pepper
Instructions
- Pour the oil in a large saucepan or wok to about 2 inches deep and heat to 360˚F.
- In a large bowl, beat together the water and egg yolk until frothy. Whisk in the flour and cornstarch until just combined, but not completely smooth, no more than a minute.
- Dip a pepper into the batter to coat completely, then place in the heated oil. Repeat with more peppers, being careful not to crowd the pan.
- Fry until golden on all sides, 3-5 minutes, then transfer to a towel-lined plate or rack. Repeat with remaining peppers, letting the oil get back to 360˚F between batches.
- Serve immediately with tentsuyu or desired dipping sauce.
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