5 from 6 votes
Shoofly Muffins
Shoofly Muffins are an easy recipe with brown sugar, cinnamon, and molasses. Perfect for a relaxed weekend morning or on-the-go portable breakfast.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
241 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter cold, unsalted
- 2 cups flour
- 1 cup brown sugar packed
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoons baking soda
- 1/3 cup molasses
- 1 cups water boiling
Instructions
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- Cut butter into small chunks then add to a large bowl with flour, brown sugar, salt and cinnamon.
- Using a pastry cutter, add in the butter until it resembles small crumbles.
- Remove 1/2 cup of the mixture in a small bowl and set aside.
- Add in baking soda to the large bowl and stir.
- Add molasses to boiling water and stir well until dissolved.
- Add to large bowl and stir well until combined.
- Scoop batter into muffin tin and top with reserved crumble mixture.
- Bake for 20-22 minutes.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
126mg
(5%)
Potassium
184mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
236IU
(5%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 126mg | 5% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 236IU | 5% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.