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Shoofly Pie
This shoofly pie is an old-fashioned, delicious pie that has a rich, deep molasses filling that is like a sticky toffee cake!
Prep Time
30 mins
Cook Time
30 mins
Servings: 6
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- One inch prepared pie crust (unbaked)
- ¾ cup hot water
- ½ cup molasses
- 1½ teaspoon baking soda
- 1 large egg (lightly beaten)
- 1 cup flour
- 3/4 cup brown sugar packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 Tablespoons butter
Instructions
- Preheat your oven to 400°F.
- In a a medium-sized bowl whisk together the flour, brown sugar, cinnamon, nutmeg, and salt. Once combined cut in the butter until the butter is small crumbs.
- In a 4-cup capacity glass measuring cup mix the hot water, molasses, and the baking soda and stir well.
- Sprinkle 1/3 of the flour mixture into the bottom of the pie crust into an even layer. Pour half of the molasses mix onto the flour. Spread another 1/3 of the flour mixture on top again. Pour the remaining molasses mixture on top. Finish the pie by sprinkling the last 1/3 of the flour mixture on top.
- Bake the pie for 10 minutes then reduce the heat to 350°F and bake for another 20 minutes more. Check for doneness. The pie is cooked properly when the middle of the pie is firm when the plate is lightly shaken.
- Remove from the oven and let the pie cool and set for at least an hour before slicing and serving.
Cup of Yum
Notes
- This is a dense pie that holds together so well that it could be eaten by hand! It has a gooey cake-like interior.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
544mg
(23%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
157IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 544mg | 23% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.