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Short Ribs In Air Fryer Recipe
Get ready to indulge in these irresistibly tasty Air Fryer Short Ribs! Marinated to perfection, they turn out tender and juicy with a blend of sweet, savory, and spicy flavors.
Prep Time
15 mins
Cook Time
20 mins
Marinating Time
30 mins
Total Time
1 hr 5 mins
Servings:
4
Calories:
475 kcal
Course:
Main Course
Cuisine:
American, Asian-American Fusion
Ingredients
- ½ cup soy sauce
- ½ cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons garlic minced, fresh
- 1 tablespoon ginger grated, fresh
- 2-3 pounds beef short ribs bone-in
Instructions
- In a shallow dish or Ziplock bag, whisk together the soy sauce, brown sugar, vinegar, sesame oil, garlic, and ginger.
- Add the short ribs to the marinade and turn to coat all over. Cover and marinate for at least 30 minutes at room temperature or overnight in the refrigerator.
- Preheat your air fryer to 380°F.
- Remove the marinated short ribs from the marinade, letting any excess marinade drip off. Place the ribs in a single layer in the air fryer basket, making sure they aren't overlapping.
- Cook them for 20-25 minutes, flipping the ribs over halfway through cooking. Check for doneness using a meat thermometer - your air fryer ribs should reach an internal temperature of 145°F for medium-rare or 160°F for well-done. If needed, cook them for 5-10 more minutes.
- Remove the juicy ribs from the air fryer and let them rest for 5 minutes before serving.
Cup of Yum
Notes
- Crispy Ribs: Pat the ribs dry before air frying and spray or brush with a light coat of oil before air fryer for a crispier exterior.
- Avoid Overcrowding the Ribs: Arrange the ribs in a single layer in the air fryer basket to promote even cooking.
- Let the Ribs Rest: Letting the ribs rest for a few minutes before serving allows the juices to redistribute and the flavors to meld.
- Save Leftover Marinade: Save any leftover marinade for basting or making a delicious sauce to serve alongside the ribs. You'll want to be sure to boil it before using since it has had contact with raw meat.
- Making a Thicker Sauce: If you prefer a thicker sauce, whisk together some cornstarch and water, then add it to the leftover marinade and simmer until thickened.
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Cholesterol
98mg
(33%)
Sodium
1736mg
(72%)
Potassium
703mg
(15%)
Fiber
0.3g
(1%)
Sugar
27g
(54%)
Vitamin A
0.1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1736mg | 72% |
| Potassium | 703mg | 15% |
| Fiber | 0.3g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.