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Shortbread biscuit balls with chocolate middles

The most delicious melt-in-the-mouth shortbread biscuit balls with chocolate middles.

Prep Time
20 mins
Cook Time
20 mins
Course: Baked Goods
Cuisine: South African

Ingredients

  • 210 grams butter
  • 4 teaspoons caster sugar and extra for dusting
  • 1 teaspoon boiling water
  • 250 grams flour
  • 200 gram slab of chocolate cut into half blocks

Instructions

    Cup of Yum
  1. Preheat the oven to 180 C/ 350F. Mix the butter, sugar, and water until combined. Add the flour and mix. Wrap some of the dough mixture around each half block of chocolate. This is a fairly tricky task and would be helpful if you got others to help.
  2. Bake on a lined baking tray for 20 minutes. They don't need to go too golden. Roll in caster sugar and allow to cool.

Notes

  • Store leftover biscuits in a cookie jar or sealed container. They will not last long.