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Shortbread Bites
How to make delicious buttery shortbread bites! These are shortbread that is baked into squares instead of dropped onto a cookie sheet.
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 25
Calories: 114 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 1/4 cup brown sugar
- 1/4 cup icing sugar (confectioners sugar)
- 2 cups flour
Instructions
- Preheat your oven to 325°F
- Cream together your butter and brown sugar, making sure that there are no lumps in your brown sugar.
- Add in the icing sugar and combine.
- Add in the salt and flour slowly, with the mixer on low - this is not whipped shortbread after all- until the dough is completely mixed together.
- Pat the cookie dough into an 8 x 8 wax paper/parchment paper lined pan.
- Place in your freezer for 15-20 minutes.
- Remove from the freezer and cut into squares. Place on a parchment lined baking sheet and decorate as you wish. I love half a candied cherry on top, it's the perfect size.
- Bake at 325 degrees for 20-25 minutes, until the cookies are lightly browned and dried out.
- Remove and cool on sheets for several minutes, then remove and cool completely on baking racks.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
65mg
(3%)
Potassium
15mg
(0%)
Sugar
3g
(6%)
Vitamin A
225IU
(5%)
Calcium
6mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 65mg | 3% |
| Potassium | 15mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 225IU | 5% |
| Calcium | 6mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.