Shortbread Cookies
Shortbread Cookies combine softened butter, powdered sugar, vanilla, and all-purpose flour into a crumbly dough that holds its shape when pressed. Rolled out and cut into 3-inch circles or desired shapes, the cookies bake at 325°F until their bottoms are just golden. The result is a tender, buttery cookie with a delicate crumb texture, ideal for tea time or snacking. Their simple ingredient list and straightforward method make them approachable for novice bakers while delivering classic shortbread flavor.
Ingredients
- 1 cup butter softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat oven to 325° F. Line two lightly colored baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.) Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
- Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired*) and place onto prepared baking sheets.
- Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown. Cool 5 minutes on hot baking trays before transferring to cooling racks.
- Store in airtight containers for up to 5 days.
Notes
- You can shape the shortbread dough into smooth balls and press them with a fork to create a classic pattern.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 68mg | 3% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 236IU | 5% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.