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Shortbread Crust Recipe
Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 1 (9-inch) pie crust or 9x9 pan
Calories: 2771 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup salted butter softened
- 2 2 cups all-purpose flour
- ½ ½ cup confectioner’s sugar
Instructions
- Preheat oven to 350º F.
- Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.
- Bake for approximately 12-15 minutes, or until lightly golden brown.
- Remove from oven and allow to cool completely before filling.
Cup of Yum
Notes
- Nutrition information is for one crust.
Nutrition Information
Calories
2771kcal
(139%)
Carbohydrates
251g
(84%)
Protein
28g
(56%)
Fat
187g
(288%)
Saturated Fat
117g
(585%)
Polyunsaturated Fat
8g
Monounsaturated Fat
48g
Trans Fat
7g
Cholesterol
488mg
(163%)
Sodium
1627mg
(68%)
Potassium
323mg
(9%)
Fiber
7g
(28%)
Sugar
60g
(120%)
Vitamin A
5673IU
(113%)
Calcium
93mg
(9%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1(9-inch) pie crust or 9x9 pan
Amount Per Serving
Calories 2771
% Daily Value*
| Calories | 2771kcal | 139% |
| Carbohydrates | 251g | 84% |
| Protein | 28g | 56% |
| Fat | 187g | 288% |
| Saturated Fat | 117g | 585% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 48g | 240% |
| Trans Fat | 7g | 350% |
| Cholesterol | 488mg | 163% |
| Sodium | 1627mg | 68% |
| Potassium | 323mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 60g | 120% |
| Vitamin A | 5673IU | 113% |
| Calcium | 93mg | 9% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.