0 from 168 votes
Shortcut Texas Sheet Cake Cookies Recipe
Elevate your cookie game with these delectable Texas Sheet Cake Cookies that come together in no time thanks to a clever shortcut method.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 8
Calories: 411 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup butter
- 2 tablespoon cocoa powder
- 3 tablespoon milk
- 2 1/2 cups powdered sugar
Instructions
- In a medium bowl, combine the cake mix, eggs, and oil.
- Stir to full combine, ensuring no clumps.
- Using a medium cookie scoop, scoop the cookies onto a parchment lined cookie sheet.
- Bake cookies in a preheated oven, 350 degrees, for about 7-8 minutes.
- While cookies are baking, melt the butter in a small saucepan.
- Whisk in the cocoa powder, milk, and powdered sugar until smooth.
- Remove cookies from oven and move to a cooling rack.
- Place cooling racks on top of the parchment lined cookie sheets to easily catch the frosting run off.
- Spoon frosting evenly on top of cookies and either eat immediately, or wait a bit to allow frosting to set up. Enjoy!
Cup of Yum
Nutrition Information
Serving
2cookies
Calories
411kcal
(21%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
408mg
(17%)
Potassium
46mg
(1%)
Fiber
0.5g
(2%)
Sugar
29g
(58%)
Vitamin A
423IU
(8%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 2cookies | |
| Calories | 411kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 408mg | 17% |
| Potassium | 46mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 29g | 58% |
| Vitamin A | 423IU | 8% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.