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Shoyu Ahi Poke
Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.
Total Time
5 mins
Servings: 4 servings
Calories: 166 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 lb sushi grade tuna (cut into 3/4 inch cubes)
- 1/4 cup thin sliced onions
- 1/2 cup Sliced scallions (green parts only)
- 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
- 1 teaspoon sesame oil
- 1/2 teaspoon sambal oelek or sriracha
Instructions
- In a medium bowl combine all the ingredients and gently fold until mixed well.
- Serve immediately or cover tight and refrigerate for up to a day.
- If you let it marinate, you may need to add another splash of soy sauce to taste.
Cup of Yum
Notes
- *use gluten-free soy sauce for gluten-free diets.
Nutrition Information
Serving
1/4 lb poke only (veggies extra)
Calories
166kcal
(8%)
Carbohydrates
2.5g
(1%)
Protein
28.5g
(57%)
Fat
4g
(6%)
Cholesterol
44mg
(15%)
Sodium
512mg
(21%)
Fiber
0.5g
(2%)
Sugar
0.6g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1/4 lb poke only (veggies extra) | |
| Calories | 166kcal | 8% |
| Carbohydrates | 2.5g | 1% |
| Protein | 28.5g | 57% |
| Fat | 4g | 6% |
| Cholesterol | 44mg | 15% |
| Sodium | 512mg | 21% |
| Fiber | 0.5g | 2% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.