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4.7 from 30 votes

Shredded Barbecue Chicken Sandwiches

Shredded Barbecue Chicken Sandwiches made in the slow cooker with a simple homemade sauce. This recipe feeds a crowd so is perfect for picnics and potlucks.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 20
Calories: 173 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 large onion (thinly sliced)
  • 8 boneless skinless chicken breasts (trimmed)
Sauce
  • 2 cups ketchup
  • 4 tablespoons cider vinegar
  • 4 tablespoons molasses
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon black pepper
  • 2 teaspoons onion powder
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon Tabasco sauce
  • 2 pinches salt

Instructions

    Cup of Yum
  1. Line the bottom of the slow cooker with the onions sliced onions. Place the chicken breasts over the onions.
  2. In a bowl, mix all of the sauce ingredients together and pour it over the chicken. Cook for 8 hours on low. When the chicken is tender, shred the chicken using two forks.
  3. Serve on buns.

Notes

  • Adjust the spiciness by adjust the amount of Tabasco sauce you put in.
  •  
  • The calories shown are based on the recipe serving 20, with 1 serving being 1/20 of the chicken. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 173kcal (9%) Carbohydrates 10g (3%) Protein 24g (48%) Fat 3g (5%) Cholesterol 72mg (24%) Sodium 412mg (17%) Potassium 572mg (16%) Sugar 8g (16%) Vitamin A 155IU (3%) Vitamin C 3.1mg (3%) Calcium 21mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 173

% Daily Value*

Calories 173kcal 9%
Carbohydrates 10g 3%
Protein 24g 48%
Fat 3g 5%
Cholesterol 72mg 24%
Sodium 412mg 17%
Potassium 572mg 12%
Sugar 8g 16%
Vitamin A 155IU 3%
Vitamin C 3.1mg 3%
Calcium 21mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.