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Shredded Beef and Sharp Cheddar Empanadas
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Shredded Beef and Sharp Cheddar Empanadas

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Course: Snacks
Cuisine: Mexican

Ingredients

Empanadas:
  • ⅓ cup beef warmed & drained, shredded
  • 1 pie crust pre-made
  • cheddar cheese shredded, sharp
  • 1 egg well beaten
For Serving:
  • salsa
  • guacamole
  • sour cream

Instructions

    Cup of Yum
  1. Click here for the shredded beef recipe.
  2. Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
  3. Heat some of the leftover shredded beef until warmed through. Spoon the meat into a colander in the sink and let the juices drain.
  4. Lay your pre-made pie crust out on the counter.
  5. With a rolling pin, roll out the pie crust until 18 inches in diameter.
  6. Cut out 8 circles using a ramekin as a guide.
  7. Top each round with about 2 teaspoons of shredded beef followed by a bit of shredded sharp cheddar.
  8. Moisten edges of dough with water; fold the dough over and press with fingers to seal.
  9. Use a fork to press around the edges.
  10. Place on cookie sheet. Brush the tops of each empanada lightly with egg.
  11. Place into the oven and bake for 10-12 minutes, or until golden brown.
  12. Serve with salsa, sour cream, or guacamole. Enjoy!