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Shredded Beef Enchiladas

This Creamy Roast Beef Enchiladas recipe will satisfy your craving for a Mexican meal! Sour cream & cream of chicken soup is the quick creamy topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8
Calories: 304 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 8 flour tortillas
  • 5 cups shredded roast beef
  • 4 ounces green chiles drained
  • 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups Mexican blend shredded cheese

Instructions

    Cup of Yum
  1. In a small bowl, combine the cream of chicken soup and the sour cream. Spread 1/4 cup of this mixture in the bottom of a 9x13 pan. Set the remainder aside.
  2. Combine the shredded roast beef (or meat of your choice) with the green chiles. Place a little over 1/2 a cup of meat mixture down the center of a flour tortilla. Roll it up and place it seam down in the 9x13 pan. Repeat with the remaining 7 tortillas.
  3. Once all of the tortillas are rolled and placed in the pan, spread the remaining soup/sour cream mixture over top the tortillas. Sprinkle the shredded cheddar cheese over the top.
  4. Bake at 350 for 30 minutes or until heated through and bubbly.
  5. Serve with fresh Pico de Gallo or salsa and a side of guacamole.

Notes

  • Use your favorite meat...shredded beef, shredded chicken, or ground beef. In order to get our roast beef nice and shredded, I cooked it on low in the slow cooker for 8-9 hours. Feel free to leave out the green chiles...the enchiladas are still great!
  • The calories shown are based on the recipe making 8 enchiladas, with 1 serving being 1 enchilada. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Calories 304kcal (15%) Carbohydrates 20g (7%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 54mg (18%) Sodium 995mg (41%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 430IU (9%) Vitamin C 9.8mg (11%) Calcium 302mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 304

% Daily Value*

Calories 304kcal 15%
Carbohydrates 20g 7%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 995mg 41%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 430IU 9%
Vitamin C 9.8mg 11%
Calcium 302mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.