5.0 from 12 votes
Shredded Beef in the Crock Pot Recipe
Retro Crockpot Roast Beef - This classic recipe for juicy, tender and tangy shredded beef is easy to make in the slow cooker with just a few simple ingredients.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 10 servings
Calories: 648 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 ½ - 4 pounds boneless beef chuck roast in 1 or 2 pieces
- 1 packet onion soup & dip mix
- 1 cup ketchup
- 1 cup Coca-Cola or a Mini Coke can
Instructions
- Place the chuck roast in the bottom on a large 6+ quart slow cooker.
- Add the onion soup packet to the crock. Then place the ketchup over the beef and pour in the Coke.
- Cover and slow cooker on LOW for 9-11 hours or on HIGH for 5-7 hours.
- Use two forks to shred the beef into the sauce. Remove any large chunks of fat if desired. Cover and keep warm until ready to serve.
Cup of Yum
Notes
- If the soup packet you buy is gluten free, the entire recipe is as well.
- If the soup packet you buy is gluten free, the entire recipe is as well.
- You can use other types of beef roast as well. Chuck is my personal favorite for flavor and texture.
- You can use other types of beef roast as well. Chuck is my personal favorite for flavor and texture.
Nutrition Information
Serving
1serving
Calories
648kcal
(32%)
Carbohydrates
9g
(3%)
Protein
66g
(132%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Cholesterol
235mg
(78%)
Sodium
502mg
(21%)
Potassium
1205mg
(34%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
167IU
(3%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 648
% Daily Value*
| Serving | 1serving | |
| Calories | 648kcal | 32% |
| Carbohydrates | 9g | 3% |
| Protein | 66g | 132% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 235mg | 78% |
| Sodium | 502mg | 21% |
| Potassium | 1205mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.