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Shredded Brussels Sprout Salad with Cranberries and Feta
5 from 9 votes

Shredded Brussels Sprout Salad with Cranberries and Feta

Get your Winter salad on with this Shredded Brussels Sprout Salad with Cranberries and Feta!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 107 kcal
Course: Salad
Cuisine: American

Ingredients

  • ½ zucchini diced
  • ½ cucumber diced
  • 10 Brussels sprouts coarsely grated or shredded, raw
  • 2-4 TBSP dried cranberries
  • 2-4 TBSP feta cheese crumbed or cubed
CAESAR DIJON DRESSING
  • 1 TBSP Dijon mustard
  • 1 TBSP caesar dressing all-natural, your favorite
  • 1 tsp vinegar
  • 1 tsp olive oil
  • ⅛ tsp salt
  • ⅛ tsp basil dried

Instructions

    Cup of Yum
  1. Get chopping!
  2. Cube your zucchini and cucumber [and feta if you're using a large brick!] and add to a large bowl. Next add a hearty handful or two of dried cranberies [or craisins!] and your feta if you haven't already added it.
  3. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind.
  4. In a separate bowl, whisk together your dressing and pour over the salad.
  5. Toss to lightly coat and dig in!
  6. This salad tastes great straight from the mixing bowl and can also be served chilled!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 107kcal (5%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 269mg (11%) Potassium 304mg (6%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 482IU (10%) Vitamin C 46mg (51%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 269mg 11%
Potassium 304mg 6%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 482IU 10%
Vitamin C 46mg 51%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.