Servings
Font
Back
0 from 0 votes

Shredded Carrot Salad with Pumpkin Seeds

A fabulous fall side dish with shredded carrots, a creamy tangy dressing, and pumpkin seeds.

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 2 tablespoons mayo
  • 1 tablespoon sour cream
  • 1 clove of garlic minced
  • 1 teaspoon rice vinegar
  • 3 large carrots
  • 2 tablespoons pumpkin seeds chopped
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Make the dressing by combining mayo, sour cream, garlic, and rice vinegar. Set aside.
  2. Chop pumpkin seeds into smaller pieces. Set aside.
  3. Peel (I just use a potato peeler) the carrots and then use a grater or food processor to shred them. In a bowl, mix the shredded carrots, dressing, and pumpkin seeds. Add salt and pepper if desired. Serve immediately.

Notes

  • I used salted pumpkin seeds, unsalted work too.
  • Serves 4 as a side dish.