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4.9 from 330 votes

Shredded Chicken Breast with Coleslaw

A perfect and comforting lunch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1 serving
Course: Main Course
Cuisine: International

Ingredients

  • 200 g chicken breast (or chicken thighs)
  • 150 g cabbage
  • 100 g carrots
  • 50 g celery
  • 80 g mayonnaise
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Score the chicken breast, season with salt and pepper, and cook, either pan-fry, grill or bake.
  2. Once cooked, let it cool a bit and then slice it thinly.
  3. For the coleslaw, clean the vegetables. Using a grater, mandolin slicer, or even a food processor, chop the cabbage finely. Grate the carrots and celery and then mix them all with mayonnaise Season with salt and pepper.
  4. Serve the chicken on a bed of coleslaw and decorate with any kind of fresh herbs.
  5. Boneless chicken thighs can be also used instead of chicken breasts.