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Shredded Chicken Burritos Recipe
Shredded Chicken Burritos Recipe – This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper!
Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 456 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 4 large flour tortillas
- 2 2 chicken breasts cooked, shredded
- 1 1 cup cooked pinto beans drained and rinsed or refried beans or black beans
- Pico de Gallo
- ½ ½ cup white rice cooked, or brown rice
- 2 2 medium limes cut into wedges
- 1 1 cup grated cheddar cheese
- ¼ ¼ cup sour cream or Greek yogurt
Instructions
- Heat a large skillet over medium heat. Add each of the tortillas to the skillet and heat them for about 1 minute per side. Remove the tortillas and begin assembling the chicken burritos.
- Place each tortilla on a plate and arrange about ¼ of the shredded chicken onto the tortilla top the chicken with beans, pico de gallo, rice, a squeeze of fresh lime juice, cheddar cheese, and sour cream.
- Roll the burrito and serve!
Cup of Yum
Notes
- Freezer Friendly! Prepare burritos and wrap each individually with parchment paper followed by plastic wrap or foil. Label each burrito with the contents and the date made. Place burritos into a large freezer bag and seal. Freeze for up to 3 months. To serve, microwave for 3 minutes (remove foil if wrapped in foil) or in the oven at 350º F for 25 minutes (remove plastic if wrapped in plastic wrap).
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
53g
(18%)
Protein
25g
(50%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
991mg
(41%)
Potassium
465mg
(13%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
672IU
(13%)
Vitamin C
14mg
(16%)
Calcium
298mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 25g | 50% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 991mg | 41% |
| Potassium | 465mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 298mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.