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5.0 from 6 votes

Shredded Chicken with Celery

Shredded Chicken with Celery – the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Course: Lunch , Dinner
Cuisine: Asian

Ingredients

  • 3 chicken breasts boneless and skinless
  • 1 teaspoon salt
  • 1 egg white beaten
  • 2 teaspoon cornstarch
  • 2 tablespoons peanut oil
  • 3 talks celery cut into fine strips
  • 1-2 red chilies seeded and cut into fine strips
  • 1 green onion cut into fine strips
  • 1 inch fresh ginger cut into fine strips
  • 1 teaspoon brown sugar
  • 1 tablespoon white wine
  • 1 teaspoon sesame oil

Instructions

    Cup of Yum
  1. Using a sharp knife, thinly shred the chicken. In a bowl, mix together a pinch of salt, the egg white and the cornstarch. Stir in the chicken.
  2. Heat the peanut oil in a preheated wok. Add the chicken and stir to separate the shreds. When the chicken turns white, remove with a strainer and drain. Keep warm.
  3. Add the celery, chilies, green onion and ginger to the wok and stir-fry for 1 minute. Add the chicken, remaining salt, sugar and white wine. Cook for 1 minute, then add the sesame oil and stir.
  4. Serve hot.