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Shredded Pork & Refried Bean Taquitos
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Shredded Pork & Refried Bean Taquitos

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Course: Main Course, Appetizer
Cuisine: Mexican

Ingredients

Shredded Pork and Refried Bean Taquitos
  • vegetable oil (Amount depends on skillet size)
  • 2½ cups carnitas Click the link up above for the recipe, leftover
  • ½ cup refried beans Click the link up above for the recipe, leftover
  • 12 corn tortillas
For Serving:
  • salsa (Click the link up above for the recipe)
  • guacamole (Click the link up above for the recipe)
  • sour cream
  • grape tomatoes quartered
  • green onion sliced
  • cilantro fresh, chopped
  • cotija cheese crumbled
  • hot sauce if desired

Instructions

    Cup of Yum
  1. Make the carnitas. (Click the link for the recipe).
  2. Make the refried beans. (Click the link for the recipe).
  3. To Shallow-Fry the Taquitos: Fill a small skillet with vegetable oil until it is 1/2 inch up the sides. Heat the oil over medium-high heat until hot, about 7-10 minutes. Test the oil by putting the tip of a corn tortilla in the oil, if it bubbles a lot, it’s ready. Side Note: Make sure the oil is hot enough or the taquitos won't be as crispy.
  4. Wrap the tortillas in a damp paper towel and place them on a plate. Microwave for 30-45 seconds or until the tortillas are warm and pliable.
  5. Lay the tortillas out on a flat surface and spread a small spoonful of refried beans down the center then top with some of the shredded pork. Roll up each tortilla tightly and secure it with half of a toothpick.
  6. Once the oil is very hot and ready, add 3-4 taquitos and fry, flipping as needed to brown evenly, until crispy and golden brown, about 3 minutes. Using tongs, remove the taquitos to a paper towel lined plate. 
  7. To Bake the Taquitos: Preheat the oven to 425 degrees. Place the taquitos in a single layer on a sheet pan coated with cooking spray. Spray the tops of the taquitos with the cooking spray. Bake for 15-20 minutes or until crispy and golden brown.
  8. Remove the toothpicks.
  9. Serve immediately with salsa, guacamole, sour cream, tomatoes, green onions, cilantro, cotija cheese, and hot sauce if desired.