0 from 9 votes
Shredded Potato Stir Fry
A popular Chinese style shredded potato stir fry with dried red peppers, Sichuan peppercorn and garlic
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 266 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 2 middle size potatoes
- 1/2 tsp. Sichuan peppercorn
- 2-3 dried red chili peppers
- 2 garlic cloves
- 2 tbsp. vegetable cooking oil
- 1/2 tbsp. sesame oil
- 1/4 tsp. sugar ,optional
- pinch of salt or to taste
- 1/4 fresh green pepper
- 1/2 tbsp. light soy sauce
- 1/4 fresh red pepper
Instructions
- Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and they will not sticky to the wok in stir frying process.
- In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until aromatic.
- Turn up the fire and place shredded potatoes in immediately , season with salt, sugar, sesame oil and light soy sauce. Then add fresh peppers and mix well.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Sodium
26mg
(1%)
Potassium
666mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
660IU
(13%)
Vitamin C
22.3mg
(25%)
Calcium
50mg
(5%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Sodium | 26mg | 1% |
| Potassium | 666mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 22.3mg | 25% |
| Calcium | 50mg | 5% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.