5.0 from 9 votes
Shrimp and Cheese Spring Rolls
Shrimp and Cheese Spring Rolls. Jumbo shrimp, cheese, deep-fried to golden brown...the most amazing spring rolls recipe EVER.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 50 spring
Calories: 76 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 50 medium sized shrimp shelled and deveined but leave the tail on
- 50 spring roll skin small piece
- 4 oz (125g) cheddar cheese cut into very tiny cubes
- 2 scallions finely chopped
- 1 egg white lightly whisked for sealing
Marinade:
- 1 1/2 teaspoons fresh ginger juice
- 1 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white pepper
Instructions
- Pat the shrimp dry with paper towels and marinate them with the marinade ingredients. Add the scallions and marinate for 15 minutes.
- Add some cheddar cheese before wrapping each shrimp with spring roll skin. Refer to the wrapping guide pictures below for instructions. Use egg white to seal the edges.
- Heat a frying pan or sauté pan with oil and deep fry the shrimp spring rolls until golden brown and crispy. Serve hot with bottled chili sauce topped with sesame seeds and/or mayonnaise.
Cup of Yum
Nutrition Information
Serving
50spring rolls
Calories
76kcal
(4%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
183mg
(8%)
Potassium
46mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
30IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50spring
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 50spring rolls | |
| Calories | 76kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 183mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.