3.9 from 117 votes
Shrimp and Dill Appetizer
This Shrimp and Dill Appetizer is a healthy appetizer recipe that is quick and easy to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 295 kcal
Course:
Appetizer
Ingredients
- 24 Shrimp , fresh or frozen (thawed), peeled and tails off
- 3/4 c sour cream
- 1/4 c mayonnaise
- 1 Tbsp Dill , fresh
- 1 tsp lemon zest
- 1/4 tsp salt
- 1-2 cucumbers , large, sliced
Instructions
- Bring a pot with a small amount of water to a boil.
- Place shrimp in a steaming basket and place it in the pot.
- Steam shrimp for about 5 minutes or until fully cooked.
- Remove shrimp from pot and let cool.
- In a large bowl with an airtight lid mix together the sour cream, mayonnaise, dill, lemon zest, and salt.
- Add shrimp to the sauce and toss until throughly covered. Place the lid on the bowl and store in the refrigerator for at least 1 hour (overnight is best if possible).
- Slice up cucumbers and when ready to serve place one shrimp on each cucumber.
- Enjoy!
Cup of Yum
Notes
- Note: We are not certified nutritionists. These nutritional values were calculated using MyFitnessPal.com.
Nutrition Information
Serving
4shrimp
Calories
295kcal
(15%)
Carbohydrates
2g
(1%)
Protein
49g
(98%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
1185mg
(49%)
Potassium
562mg
(16%)
Vitamin A
650IU
(13%)
Vitamin C
9.1mg
(10%)
Calcium
180mg
(18%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 4shrimp | |
| Calories | 295kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 49g | 98% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 1185mg | 49% |
| Potassium | 562mg | 12% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 180mg | 18% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.