4.9 from 27 votes
Shrimp and Jicama Salad
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Calories:
236 kcal
Course:
Side Dish, Others
Cuisine:
American
Ingredients
- 1 jicama
- 6 radish
- 3 scallions
- 1/2 cup cilantro
- 2 lime
- 1 lb. Shrimp
- 2 Tablespoon Sriracha sauce
- 2 Tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Peel the jicama and shred it in a food processor.
- Shred the radishes also and combine them with the jicama in a bowl.
- Dice the scallions and cilantro and stir into the bowl.
- Juice the 2 limes and pour the juice over the salad in the bowl.
- Toss the shrimp with the Sriracha sauce.
- Heat a frying pan over medium heat.
- Add the olive oil to the pan and cook the shrimp for about 3 minutes, until no longer pink.
- Place the jicama salad on plates and top with with shrimp.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
319mg
(13%)
Potassium
639mg
(14%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
287IU
(6%)
Vitamin C
51mg
(57%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 319mg | 13% |
| Potassium | 639mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 51mg | 57% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.