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4.8 from 18 votes

Shrimp and Sausage Gumbo Recipe

This Shrimp and Sausage Gumbo makes a delicious, quick and easy gumbo recipe! Ready in less than 30 minutes, this gumbo is great for weeknights and weekends!

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 4
Calories: 493 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 medium bell pepper deseeded and cut into 1/2-inch pieces
  • 1 medium onion chopped
  • 1 talk celery cut into 1/2-inch pieces
  • 2 cloves garlic chopped
  • 1/4 /4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 /2 teaspoon ground black pepper
  • 1/2 /2 pound andouille sausage or smoked sausage, halved lengthwise and sliced into 1/2 inch thick pieces
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock or broth
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried
  • 1 pound Shrimp medium size, shelled and deveined
  • 1 green onions thinly sliced

Instructions

    Cup of Yum
  1. Add the olive oil to a medium saucepan set over medium heat. Stir in the bell pepper, onion, celery, garlic, cayenne pepper, salt and pepper and cook, stirring frequently until the onion is just tender, about 2 minutes. Add the sausage and cook, stirring occasionally, until the sausage is lightly browned, about 5 minutes. Sprinkle the flour on top of the sausage and vegetables and stir until well coated. Cook until the flour coating on the vegetables has turned lightly brown, about 2 minutes. Stir in the chicken stock and thyme and simmer for about 10 minutes.
  2. Add the shrimp and onion and cook until the shrimp has turned opaque and pink about 3 minutes.

Nutrition Information

Calories 493kcal (25%) Carbohydrates 17g (6%) Protein 41g (82%) Fat 28g (43%) Saturated Fat 7g (35%) Cholesterol 341mg (114%) Sodium 2317mg (97%) Potassium 612mg (17%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1060IU (21%) Vitamin C 47.4mg (53%) Calcium 188mg (19%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 17g 6%
Protein 41g 82%
Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 341mg 114%
Sodium 2317mg 97%
Potassium 612mg 13%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 1060IU 21%
Vitamin C 47.4mg 53%
Calcium 188mg 19%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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