4.8 from 18 votes
Shrimp and Sausage Gumbo Recipe
This Shrimp and Sausage Gumbo makes a delicious, quick and easy gumbo recipe! Ready in less than 30 minutes, this gumbo is great for weeknights and weekends!
Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 4
Calories: 493 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 medium bell pepper deseeded and cut into 1/2-inch pieces
- 1 medium onion chopped
- 1 talk celery cut into 1/2-inch pieces
- 2 cloves garlic chopped
- 1/4 /4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- 1/2 /2 pound andouille sausage or smoked sausage, halved lengthwise and sliced into 1/2 inch thick pieces
- 2 tablespoons all-purpose flour
- 4 cups chicken stock or broth
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
- 1 pound Shrimp medium size, shelled and deveined
- 1 green onions thinly sliced
Instructions
- Add the olive oil to a medium saucepan set over medium heat. Stir in the bell pepper, onion, celery, garlic, cayenne pepper, salt and pepper and cook, stirring frequently until the onion is just tender, about 2 minutes. Add the sausage and cook, stirring occasionally, until the sausage is lightly browned, about 5 minutes. Sprinkle the flour on top of the sausage and vegetables and stir until well coated. Cook until the flour coating on the vegetables has turned lightly brown, about 2 minutes. Stir in the chicken stock and thyme and simmer for about 10 minutes.
- Add the shrimp and onion and cook until the shrimp has turned opaque and pink about 3 minutes.
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
17g
(6%)
Protein
41g
(82%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
341mg
(114%)
Sodium
2317mg
(97%)
Potassium
612mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1060IU
(21%)
Vitamin C
47.4mg
(53%)
Calcium
188mg
(19%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 17g | 6% |
| Protein | 41g | 82% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 341mg | 114% |
| Sodium | 2317mg | 97% |
| Potassium | 612mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 47.4mg | 53% |
| Calcium | 188mg | 19% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.