4.5 from 6 votes
Shrimp, Avocado & Rice Noodle Spring Rolls Recipe
These rice noodle spring rolls are perfect for a light lunch or appetizer. Filled with shrimp and creamy avocado.
Prep Time
24 mins
Cook Time
24 mins
Total Time
30 mins
Servings: 15 Whole Wraps (Approximately)
Calories: 702 kcal
Course:
Main Course , Appetizer
Cuisine:
Asian
Ingredients
- 4 ounces rice noodles
- ¼ pound large shrimp peeled and deveined
- 16 approximately spring roll wrappers
- 1 California avocado peeled, pitted & thinly sliced
- 1 red bell pepper thinly sliced and cut in half
- 8 large basil leaves thinly sliced
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse in cold water. Using kitchen shears, cut the noodles into small pieces.
- Set a medium saucepan of water of high heat and bring the water to a boil. Add the shrimp and cook until the shrimp are just cooked through, 60 to 90 seconds. Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further. Drain and cut the shrimp in half lengthwise.
- Fill a shallow baking dish with hot water. Working with 1 spring roll wrapper at a time, soak the wrapper in the hot water until soft. Place the wrapper on a cutting board.
- Lay 1 shrimp half, 1 slice of avocado, ¼ cup of the noodles, 2 bell pepper half slices and a sprinkling of basil into the middle of the wrapper. F
- old in the sides and roll tightly. Repeat with remaining wrappers and ingredients. Cut the rolls in half, if desired. Serve with soy sauce or a store-bought gyoza sauce.
Cup of Yum
Notes
Nutrition Information
Serving
1Roll
Calories
70.2kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2.5g
(5%)
Fat
1.9g
(3%)
Saturated Fat
0.3g
(2%)
Cholesterol
11.5mg
(4%)
Sodium
29.4mg
(1%)
Potassium
93mg
(3%)
Fiber
1.1g
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 15Whole Wraps (Approximately)
Amount Per Serving
Calories 702
% Daily Value*
| Serving | 1Roll | |
| Calories | 70.2kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2.5g | 5% |
| Fat | 1.9g | 3% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 11.5mg | 4% |
| Sodium | 29.4mg | 1% |
| Potassium | 93mg | 2% |
| Fiber | 1.1g | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.