0 from 90 votes
Shrimp Avocado Salad Recipe
Shrimp Avocado Salad Recipe - This quick and easy Shrimp Avocado Salad comes together in a snap for a light and refreshing, no cook salad recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 256 kcal
Course:
Main Course , Salad , Appetizer
Cuisine:
American
Ingredients
- 2 2 pounds boiled or steamed shrimp peeled and deveined
- 2 2 avocados cut into large pieces
- 2 2 tablespoons diced red onion
For the Dressing:
- 1/4 1/4 cup olive oil
- 1/4 1/4 cup red wine vinegar
- 1/2 1/2 teaspoon garlic powder
- 1 1 teaspoon parsley chopped
- 1 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Add shrimp, avocado, and onion to a large bowl.
- In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
- Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
285mg
(95%)
Sodium
892mg
(37%)
Potassium
334mg
(10%)
Fiber
3g
(12%)
Vitamin A
75IU
(2%)
Vitamin C
9.9mg
(11%)
Calcium
170mg
(17%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 285mg | 95% |
| Sodium | 892mg | 37% |
| Potassium | 334mg | 7% |
| Fiber | 3g | 12% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 170mg | 17% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.