5 from 6 votes
Shrimp-Avocado Salad with Watermelon
This Shrimp-Avocado Salad With Watermelon is a light and refreshing summertime bowl packed with flavor and nutrients!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
Calories:
379 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 5 ounces Shrimp peeled and deveined, jumbo, raw
- 1 teaspoon olive oil
- salt to taste, sea salt
- 2 cups watermelon cut into 1-inch cubes
- 1 avocado cubed
- 1/4 cup feta cheese crumbled
- 1 tablespoon mint thinly sliced, fresh
For the dressing:
- 2 teaspoons honey
- 1/2 tablespoon olive oil
- 1/2 tablespoon lime juice plus additional for finishing the dish, freshly squeezed
- 1/2 tablespoon Tabasco green jalapeño sauce
Instructions
- Preheat your grill to medium.
- Toss the shrimp with the oil and sprinkle with a pinch of salt.
- Grill until opaque and pink, about 1 to 2 minutes per side. Allow to rest for 5 minutes after grilling, then add to a large bowl.
- Into the bowl, add the cubed watermelon, avocado, feta cheese, and mint and toss together.
- In a small bowl, whisk together all the dressing ingredients and pour over the salad, mixing well.
- Add one more squeeze of fresh lime juice, toss well, and season to taste with salt.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.01g
(1%)
Cholesterol
106mg
(35%)
Sodium
711mg
(30%)
Potassium
776mg
(17%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
1332IU
(27%)
Vitamin C
27mg
(30%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 711mg | 30% |
| Potassium | 776mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 27mg | 30% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.