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Shrimp Boil

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot that's perfect for feeding a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 479 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 lemons divided use
  • 1/2 cup Old Bay seasoning plus more for garnish
  • 6 cloves garlic smashed
  • 1 onion peeled and cut into 6 pieces
  • 1 pound small red potatoes halved
  • 4 ears corn on the cob cut into 3-4 inch pieces
  • 2 pounds Shrimp peeled and deveined (leave tails on)
  • 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
  • 3 tablespoons butter
  • 2 tablespoons chopped parsley

Instructions

    Cup of Yum
  1. Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
  2. Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
  3. Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.
  4. Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
  5. Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
  6. Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.
  7. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.

Notes

  • I recommend buying the largest shrimp you can find for this recipe. I use 16-20 count jumbo shrimp.
  • You can boil your shrimp with or without the shells. I typically remove the shells and just leave the tails on as it’s easier to eat this way.

Nutrition Information

Calories 479kcal (24%) Carbohydrates 36g (12%) Protein 45g (90%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 450mg (150%) Sodium 1892mg (79%) Potassium 923mg (26%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 450IU (9%) Vitamin C 48.4mg (54%) Calcium 316mg (32%) Iron 7.3mg (41%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 479

% Daily Value*

Calories 479kcal 24%
Carbohydrates 36g 12%
Protein 45g 90%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 450mg 150%
Sodium 1892mg 79%
Potassium 923mg 20%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 450IU 9%
Vitamin C 48.4mg 54%
Calcium 316mg 32%
Iron 7.3mg 41%

* Percent Daily Values are based on a 2,000 calorie diet.