5.0 from 21 votes
Shrimp Boil
Shrimp Boil smothered in garlic butter and Old Bay seasoning made easy in the oven. Ready in 30 minutes, this shrimp boil recipe comes fully loaded! Slices of smoked andouille sausage with tender-crisp shrimp, sweet juicy corn and creamy potatoes. Add even MORE flavour and serve straight out of the oven with a drizzle of extra garlic butter, parsley, green onions and lemon wedges.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 serves
Calories: 560 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb baby potatoes red or yellow
- 4 ears corn on the cob cut crosswise into 4 pieces each
- 1 onion peeled and cut into wedges
- ¼ cup butter melted, plus
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 pounds Shrimp peeled and deveined
- 12 ounces smoked andouille sausage thinly sliced
TO SERVE
- ¼ cup butter melted
- 2 cloves garlic minced
- 1 pinch cracked pepper
- 1 tablespoon fresh parsley chopped
- 1 tablespoon Fresh green onions chopped
- 2 lemons cut into wedges for serving
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a large baking sheet or tray with nonstick cooking oil spray or a smear of butter.
- In a large pot of salted boiling water, cook potatoes and onion wedges for 5 minutes. Add in corn, mix through and continue boiling until potatoes are just tender, (about 5-7 minutes). Drain well.
- Arrange cooked potatoes and corn on prepared baking sheet with shrimp and sausage.
- Mix together melted butter, olive oil, garlic and Old Bay seasoning in a small bowl. Pour over the butter mixture and gently toss until all ingredients are evenly coated.
- Bake until shrimp are opaque and cooked through and corn is tender, about 10 minutes. Broil (grill) for 1-2 minutes for crispy edges.
- After baking, mix an extra 2 tablespoons melted butter with 1 clove minced garlic. Pour over the shrimp and lightly mix through with 2 spoons.
- Top with pepper, parsley and green onions. Serve on the table with lemon wedges, a tin of Old Bay for extra seasoning and hot sauce.
Cup of Yum
Notes
- Tips:
- Drizzle garlic butter and lemon over your shrimp boil was soon as it is taken out of the oven for extra flavour.
- Devein your shrimp to make each bite more enjoyable.
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
32g
(11%)
Protein
30g
(60%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
211mg
(70%)
Sodium
689mg
(29%)
Potassium
978mg
(28%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
702IU
(14%)
Vitamin C
42mg
(47%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6serves
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 32g | 11% |
| Protein | 30g | 60% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 211mg | 70% |
| Sodium | 689mg | 29% |
| Potassium | 978mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 42mg | 47% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.