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4.6 from 21 votes

Shrimp Boil Kabobs

The classic shrimp boil is transformed into the tastiest kabobs yet! Can be grilled or baked and prepped in advance! Easy, right?

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , International

Ingredients

  • ¼ cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tablespoon Cajun Seasoning
  • 1 tablespoon chopped fresh thyme
  • 1 pound baby dutch yellow potatoes
  • 3 ears corn each cut crosswise into 6 pieces
  • 1 pound medium shrimp peeled and deveined
  • 1 (12.8-ounce) package smoked andouille sausage thinly sliced
  • 2 lemons cut into wedges
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. In a small bowl, combine butter, garlic, cajun seasoning and thyme; set aside.
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
  3. Thread potatoes, corn, shrimp and sausage onto skewers.
  4. Preheat grill to medium high heat. Line grill with Reynolds Wrap® Aluminum Foil.
  5. Place kabobs on grill on aluminum foil, brushing with butter mixture occasionally and turning once halfway, until shrimp are opaque and corn is tender, about 7-8 minutes.*
  6. Serve immediately with lemon wedges, garnished with parsley, if desired.

Notes

  • *This can also be baked for 12-15 minutes at 400 degrees F.